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Thursday, February 18, 2010

Eggs in a Hole - Rethinking a Classic Breakfast Dish

I've been spending far too many mornings lately pulling the covers up over my head and pretending that the world does not exist. I lie there in the dark cavern of the bedroom and listen to the *tink tink* of the baseboard heaters and the hum of the fan until I am immersed within dreamworlds where everything is happy and calm... I lie there, skipping breakfast … and the cold of the morning, until I convince myself that I am ready to brave the day and the impending gray waves of disappointment.

(Gray Day - Acrylic Painting by Lucia Johnson)

The anxiety (of being involuntarily unemployed and uninsured) has taken root deep inside my muscles, making it hard to breathe... and even harder to move forward and push past my own frustration. Slowly though, I am beginning to realize that every transition begins with an ending; An ending, followed by a period of confusion and distress, and then, finally, a new beginning. I hold onto that tiny glimmer of my heart's hope deep into the night, and then, this morning (for the first time in far too long) I awoke hopeful, with a mission to wade through the muck... and find a little happiness.

(Rainbow Path, Photographic Image by Irina Photography)

I know that every path toward survival starts with just a few optimistic steps forward. However small (or insignificant) those first steps may seem, they are often the most important... taking them is like making a promise to yourself that you will in fact....survive. So today I tempted myself out of bed before 8 am with the promise of a delicious breakfast treat, figuring that if I can at least get up to face the day, that is one step closer to a positive change than I was yesterday.


Inspired by the simplicity of an egg, good bread and butter I recreated a classic dish of my childhood: "Eggs in a Hole" (also known as Eggs in a Basket, Toads in a Hole, and One-Eye Jacks, among other things). This version has a whole lot of flavor, and the perfect balance between sweet and savory. Pair one of these "sandwiches" with a bowl of fresh fruit and cup of coffee and you will be well on your way toward a beautiful day.

Today's Recipe:

Eggs in a Hole
(Serves 2)
4 thin slices of honey smoked ham
4 slices multi-grain bread
4 large eggs
2 tbsp. butter
1/2 cup milk
1 tbsp. sugar
1/4 tsp. salt
1/2 tsp. cinnamon
Maple syrup, for drizzling

In a wide and shallow bowl, whisk together eggs, milk, sugar, salt and cinnamon.

Carefully cut a hole out of the centers of two slices of bread, and then dip each of the four slices of bread into the sweetened egg/milk mixture. Meanwhile, melt the butter on a large griddle or fry-pan and then lay the bread slices into the pan in one layer. Carefully crack an egg into the holes in the remaining bread slices and cook (all slices) until the bottoms are well browned (3 min), flip, and continue cooking (another 2 min).

Note: If you do not have enough room for all four slices to lay flat, complete this step in two batches, cooking the whole slices first and the egg slices second.

Serve by layering, for each sandwich: one whole slice of bread, two slices of ham, one egg/bread slice and a drizzle of maple syrup. Enjoy!


The tunes getting me through the day:
Rain - Patty Griffin
More Time - NeedtoBreathe
Banana Pancakes - Jack Johnson
Let Go - Frou Frou


How do you make it through hard days?


Bo said...

I have never had eggs in a whole...Looks delicious...I must try it.

Grace A. Kratzer said...

They are a fabulous (and easy) breakfast treat! There are many varieties as well.... from the basic one bread slice with an embedded egg, to what you see in my recipe above, and then.... well, anything else you can imagine! Let us know what you think after you try them for yourself!

Dana said...

One step at a time <3

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