Every year the holiday season is hectic, what with the getting orders out in time for Christmas delivery, and making (and mailing) my own gifts to family and friends– not to mention all the traveling to see them! I am amazed each year when I manage to come out on the other side of the New Year, having actually completed all the items on my to-do list, and even survived in order to do it all over again next year.
This year though, seems even crazier than usual because on top of all the normal goings-on this time of year, my husband and I are moving some eight hours North-West, to Buffalo, NY – just two short days after Christmas! It has been a colorful juggling act, keeping on top of everything – and keeping track of all the boxes: boxes for customers... boxes for family....boxes for friends...and just boxes on top of boxes on top of boxes, waiting for their trip to a new home.
To keep it all straight, I have resorted to an almost manic use of neon-colored Post-Its and Sharpie markers. Everything labeled – color coded – for my sanity's sake. Keeping a firm foundation in my daily routine doesn't hurt either – which is why I am adamant about starting my day at the same time each morning, eating my meals at the same time each day, and maintaining a regular rotation of household chores. I find comfort in the monotony of these little things...
And, as you all must know by now, one of those little things that I love is my morning smoothie!
I know, you think it CRAZY that I am still making my icy smoothies each morning, even though outside, the dew has turned to frost, and the daily temperatures are no longer rising above fifty degrees....
But, it seems that, when I sleep, my body temperature rises dramatically. My husband calls me his personal radiator, and sometimes I even get so hot that I must crack the window... even deep into the winter when the air is frigid and dense.
So, each morning when I awake, I still find the cool beverages to be quite soothing. This gingery-spiced beverage is one of my favorites. It is sweet, but also spicy, and so has a bit of an illusion of warmth despite its chill...
2/3 cup plain non-fat yogurt
1-1/4 cups soy milk (vanilla or plain)
1 tsp. fresh grated ginger
2 tbsp. maple syrup
1 tsp. vanilla
First, steep the tea bags in the hot water for 3-4 minutes. Remove the tea bags and transfer the liquid to a small ice cube tray and freeze. Combine these cubes with the remaining ingredients and blend until frothy and smooth. Enjoy!!
FIND MORE SMOOTHIE RECIPES IN OUR ARCHIVES!